Lamb and Beef...
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Our lamb and beef are all-natural and carefully raised on winter feed and rotated pastures spring through fall.
Farm direct beef and lamb may be purchased as whole or halves. Beef is also available in split halves, front or hind quarters. Many customers have bought our meat, literally, for decades.
We take orders year round and often have a waiting list. Please call for availability dates and current prices.
|Farm Direct Lamb||Call or email for current pricing|
|Farm Direct Beef||Call or email for current pricing|
|USDA Inspected Beef and Lamb||Available at Farmers Markets or call|
We are working on new products and recipes for 2010: Seasoned Lamb Patties, more Brats, Lamb Bacon, Lamb Ham, Jerky, and a heritage recipe for Corned Leg of Lamb shared by Violet Blanton who brought the recipe from her family's sheep ranch in Rapelje, MT.
|NO ANTIBIOTICS - NO STEROIDS - NO HORMONES|
This is an example of the "table cuts" from half a beef. Actual yield will vary by animal weight and your cutting instructions. Many cuts can be either roasts, steaks or burger so you will get to choose how your beef is cut. If you have cuts deboned (example: tenderloin roast or ribeye steaks, ground chuck or round) the take home weight gets reduced without losing meat.
LAMB YIELD Hanging wt is approximately 54% of Live Weight
Table Cuts will depend upon the customers cutting preference. Compared to beef there is less weight loss when processing a lamb into finished product unless the lamb is totally boned for ground or cubed lamb.
On farm processing by
ANDAL'S CUSTOM MEATS MT VERNON WA
360 424 5543
ANDAL'S CUSTOM MEATS of Mt. Vernon has been processing our beef and lamb for over 20 years. ANDAL'S is a family business. Their excellent work and immaculate shop have contributed greatly to building our customer-direct business. They are on time, spotlessly clean, and respectful of our livestock.
At their Mt. Vernon meat shop they sell beef, pork, and a variety of specialty products including Fred's private recipe hams, sausages, bacon, jerky, and pepperoni.
Steve and Kay Andal, Owners
Fred and Kathy Andal Jack and Logan Andal
Linda Martiny and Mike Donnelly
7878 Wilde Rd Concrete, WA 98237
360 826 4273 Send Email